1. First, pour water into the hopper, then put the appropriate amount of powder into the hopper, mix them together. The normal ratio of water and flour is 0.6-0.7/1. That is to say, if you want to mix 25 kg of dry powder, you need to add 15 kg of water.
2. Estimated mixing time is 12 minutes total, first turn clockwise for 5-6 minutes, then reverse clockwise to 5 minutes, then stop for a period of time.
3. The dough will stop mixing for a period of time, usually more than 12 minutes or more.
4. After 12 minutes, put 10-15 kg of water into the hopper again, then open the machine to mix well for about 3 minutes, then stop, let the powder flow through the hole of the machine to use.
5. The machine system is designed continuously from pouring powder, pouring water, swirling mixing and letting the powder flow out.
Model:
| Model | Output (kg/h) | Power (kw) | Outer size (mm) |
| CS250 | 25Okg/h | 6 | 2600 ×1000×1150 |
| CS500 | 50Okg/h | 11 | 3000×1200×1200 |
| CS750 | 75Okg/h | 15 | 3400×1400×1250 |
Customer Service:
1. We specialize in solution design, high quality flour mixer, competitive price.
2. Consult and answer all your questions within 24 hours.
3. Design the layout according to your requirements.
4. Assemble and erect the complete machine.
5. Fast delivery: 15 working days for single purchase
6. Professional engineer, quick installation, operation training.
7. Warranty: 1 year
8. Long-term technical support service.
Contact:
QUANG NGOC MINH TRADING SERVICE COMPANY LIMITED
Address: 2 Street 42, Hiep Binh Chanh Ward, Thu Duc City, Ho Chi Minh City.
Email: quangngocminhco@gmail.com | Hotline: 0913.154.145
